It is such a wonderful book, I use it often. We first visited Telouet about 16 years ago, the Kasbah was in a way better state but back then I had no idea on the salt mines.
We were just asking ourselves why it's called Himalayan salt so thanks for answering! Our salt here is called Messalonghi and it's from the salt lagoons just above the Peloponnese. Our favourite salt memory is buying from a lady in Lalibela salt from the Danakil depression, the lowest place on earth!
It's a great marketing triumph, to call salt from one of the world's deepest salt mines (in Pakistan) "Himalayan salt". And the lovely colour helps of course.
Your posts are always like a little holiday Wendy, without any of those holiday hassles like lost luggage, flight delays and upset tummy’s. An interesting and inspiring read once again, thank you Wendy.
I read the Mark Kurlansky book, it took me two years to get through, but it was fascinating. And I absolutely love good fleur de sel and one of my favourite places in Slovenia are the museum at salt pans of Secovlje. There is an absolutely wonderful spa in part of the salt pans, where you can do all kinds of fancy salt based treatments.
That’s so interesting, I will add that to my list if I ever get to Slovenia (on the list!). We visited the mines outside Krakow last year which was fascinating. So much to learn out there.
What a fascinating read, Wendy! I love how a simple kitchen staple like salt can lead to such a rich journey through history, travel, and geography. The glimpse into the High Atlas Mountains and the history of Telouet is beautiful. Adding Miracle of Salt to my reading list!
Funny you bring up salt, Wendy! It's something I think about a lot, but have not done much research aside from inconclusive searches on "which salt has the least microplastics." I am interested to learn more about salt and I appreciate you sharing your recommendations. :) Also, baby corn! I don't think I've ever seen that grown locally here. You photo of it invokes a very peaceful feeling. ☺️
I'm so glad you went to Telouet...and that you find my Salt book a pleasure. Big thanks ☀️☀️
It is such a wonderful book, I use it often. We first visited Telouet about 16 years ago, the Kasbah was in a way better state but back then I had no idea on the salt mines.
Thank-you!
We were just asking ourselves why it's called Himalayan salt so thanks for answering! Our salt here is called Messalonghi and it's from the salt lagoons just above the Peloponnese. Our favourite salt memory is buying from a lady in Lalibela salt from the Danakil depression, the lowest place on earth!
I suppose the Himalayas are far reaching and cover several countries 😆 I might need some of that salt from Lalibela!
It's a great marketing triumph, to call salt from one of the world's deepest salt mines (in Pakistan) "Himalayan salt". And the lovely colour helps of course.
Your posts are always like a little holiday Wendy, without any of those holiday hassles like lost luggage, flight delays and upset tummy’s. An interesting and inspiring read once again, thank you Wendy.
Thanks Lisa, glad you enjoyed the outing, a good way to start the week with a little holiday!
This is so interesting and those Moroccan photos are stunning... grazie!
Thank you!
A nice and informative read!
Thanks for reading!
I read the Mark Kurlansky book, it took me two years to get through, but it was fascinating. And I absolutely love good fleur de sel and one of my favourite places in Slovenia are the museum at salt pans of Secovlje. There is an absolutely wonderful spa in part of the salt pans, where you can do all kinds of fancy salt based treatments.
That’s so interesting, I will add that to my list if I ever get to Slovenia (on the list!). We visited the mines outside Krakow last year which was fascinating. So much to learn out there.
I can't wait to visit Morocco. On my bucket list for sure.
I am sure you will love it!
What a fascinating read, Wendy! I love how a simple kitchen staple like salt can lead to such a rich journey through history, travel, and geography. The glimpse into the High Atlas Mountains and the history of Telouet is beautiful. Adding Miracle of Salt to my reading list!
Thanks for reading Pamela. It’s a lovely book, one I have learn a lot from.
Funny you bring up salt, Wendy! It's something I think about a lot, but have not done much research aside from inconclusive searches on "which salt has the least microplastics." I am interested to learn more about salt and I appreciate you sharing your recommendations. :) Also, baby corn! I don't think I've ever seen that grown locally here. You photo of it invokes a very peaceful feeling. ☺️